Sahale Snacks Couscous Recipe
1 1/2 cups
3 cups
chicken stock
1 tablespoon
curry powder
2 teaspoons
1 teaspoon
ground black pepper
2 tablespoons
extra-virgin olive oil
1/2 cup
1/2 cup
drained chick peas
1/2 bunch
chopped cilantro
1/2 bunch
chopped green onions

Curried Couscous & Cashew Recipe

 Sing Buri Couscous - with Plate

Since we’re all creatures of habit, we fall into routines.  We eat healthy, we eat poorly, we exercise regularly or we choose to sit on the couch.  Regardless of what your current routine is, you can break free from mundane food choices with this amazing Curried Couscous and Cashew Recipe.

It’s a Mediterranean-inspired prepared side on its own, or it pairs exceptionally well with grilled chicken, sautéed root vegetables, or even fried tofu to create a substantial and fulfilling main course.  The cashews add a wonderful contrast in texture to the chewy raisins, cooked chick peas and soft couscous, so you’re left with a satisfying crunch in every bite.

Step 1: Pour couscous into a bowl

Step 2: Mix chicken stock, curry powder, salt, pepper, olive oil and chick peas in a saucepan

Bring to a boil.  Immediately remove from the heat.

Step 3: Pour boiling liquid over the couscous

Step 4: Seal the bowl with plastic wrap and allow it to sit for 10 minutes

Step 5: Fluff couscous with a fork

Step 6: Add raisins, cilantro, and green onions

Mix gently.

Step 7: Top with Sahale Snacks Thai Cashews Glazed Mix

By: Elizabeth Sommer

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