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At Sahale Snacks, our hope is that when people purchase our snacks, they’re not just buying a delicious, wholesome snack, but joining us in our efforts to have a larger impact on our world. We seek fair, sustainable business relationships that enable people to improve their lives as a result of working with us. We’re committed to seeking out and delivering the highest quality from seed to shelf and it all starts with how we source our ingredients. From the robust, flavorful cinnamon we source from Vietnam to pure ground Madagascar vanilla beans, we select ingredients from around the world that not only allow us to deliver the unique, exciting flavors we’re known for but also help us work to improve the environment and lives of the suppliers we work with.
Over the years, the Sahale Snacks team has carefully honed our approach to making truly delicious and unique snacks. We’ve learned, for example, that it’s surprisingly difficult to create nut and fruit blends that strike the exact right balance of crunchy and chewy or combine ingredients in just the right balance to create snacks that are both craveable and unique. Through careful refinement, we think we’ve accomplished both. We’ve developed special manufacturing processes that allow us to operate at what we call “artisan scale,” combining the benefits of high-quality artisan craftsmanship with consistency and scalability. We know this care we take in crafting each snack blend is what helps us stand apart from other snack companies and has helped us build a loyal following with consumers worldwide.
Whether it’s in our local Seattle market or the many places around the world where we purchase the nuts, fruit, and spices to make our snacks, we aspire to make a positive impact on the communities we touch. From small acts such as donating snacks to a local food drive or contributing to larger initiatives to drastically improve our supplier community in Vietnam, we aspire to use our scale to do good in the world.