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We’re hitting the road again so food enthusiasts and fans of Sahale Snacks® can enjoy a taste experience they’ll never forget. Come see us at the Americana in Los Angeles from 12 pm to 8 pm on July 16th and 17th!
This two-day event is a chance to taste the many ingredient combinations used in Sahale Snacks® Glazed Mixes. In addition to sampling the flavors, you’ll also have the opportunity to learn about distinctive ingredients like the Madagascar Vanilla Beans in our Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix. Mark your calendar—it’s sure to be a delectable, interactive and memorable afternoon.
After all, Sahale Snacks®’ mission is to create snacks so unexpected, you’ll never settle for ordinary again. Bring your friends and family to see what Beyond Ordinary® is all about!
To get live updates about the event, please follow us on Twitter @SahaleSnacks.
Nothing says spring like a bright and lemony treat. Especially one you can share with friends and family. This easy-to-prepare, yet hard-to-forget dessert will most likely satisfy any sweet tooth.
We start with a buttery shortbread crust. It’s topped with a rich, tangy lemon curd and a simple, yet delicious crumble made with Sahale Snacks® Berry Macaroon Almond Mix. This unique blend of crunchy almonds, chewy dried fruit—including whole, dried blueberries—and slivers of toasted coconut adds a pop of flavor to this delectable dessert.
This nut and fruit mix is a great choice for adding texture and tang. Sahale Snacks® Berry Macaroon Almond Mix is high-quality nuts and fruits, which is perfect for lemon bars, cookies, and even pancakes. Next time you create a dessert, consider turning an ordinary bite into something extraordinary with Sahale Snacks.
It’s the start of a New Year, so why not spice things up a bit? We have just the thing. This veggie-packed wrap isn’t your average lunch box fare.
Finding inspiration in the flavors of Southeast Asia, we paired our Sahale Snacks® Thai Cashews Glazed Mix with cool, fresh vegetables like Napa cabbage, cucumber and snow peas. The cashews give extra crunch and just the right blend of delicate spices to transport your senses to the streets of Bangkok with every bite. But the flavor doesn’t stop there. A sweet and salty dipping sauce made with soy sauce, tamarind and honey is the perfect accompaniment to this unique wrap.
Whether you’re looking for something new and different to pack in your lunch, need a quick alternative to an afternoon snack, or are looking for a way to pack in veggies after the holidays, we think this is an excellent way to start your New Year off with a bang.
At the start of another calendar new year, we always strive to maintain a healthy balance in our lives. By selecting nourishing and flavorful recipes, keeping nutritious snacks around, and staying active, we often can find that balance. Here are a couple suggestions to help you find balance, too:
1. Follow a new blogger for recipe suggestions. We recommend:
Surf and Sunshine – http://www.surfandsunshine.com/recipes/
Oh So Savvy Mom – http://ohsosavvymom.com/category/recipes/
About a Mom – http://www.aboutamom.com/category/recipes/
2. Keep Sahale Snacks® products in your desk drawer so you can quickly add extra crunch to a desk lunch, or just have them to munch on when your afternoon hunger hits.
3. Once a day, make a point to walk somewhere you normally wouldn’t. Even walking to a coworker’s desk as opposed to emailing makes a difference. It’s always the little things that add up!
Here at Sahale Snacks®, we recognize that finding that healthy balance can be challenging. But it doesn’t have to be bland. Enjoy Sahale Snacks® Nut Blends or our Layered Nut Bars to incorporate exceptional flavor into your everyday snacking. After all, it’s a New Year, so why can’t you become a New You?
The fall season means one thing: apples. During the autumn, we can’t get enough of them. This simple recipe balances sweet, salty and tangy into a simple, yet delicious seasonal salad. Pairing the crisp, sweet apples with kale, farro and our Valdosta Pecan Glazed Mix makes for the ultimate fall dish. When it comes to apples, there are a lot to choose from. We like to choose a fresh, locally grown variety—preferably a sweeter apple for this recipe. And don’t bother peeling. The apple peel provides a nice pop of color to the salad. Let us know what type of apple you choose to make this salad Beyond Ordinary®!
Step 1: Prepare the farro according to the package directions. Drain and cool.
Step 2: Next, cut up the kale, apples and cheese.
Step 3: Finally, make the vinaigrette. Combine the vinegar, shallots and mustard. Slowly whisk in the olive oil until smooth.
Step 4: Combine all salad ingredients in large bowl. Drizzle vinaigrette over salad. Toss and enjoy!