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Chef Audrey from Urbane Restaurant in Seattle created this recipe for buttery, delicious Sing Buri Cashew Brittle. The combination of sweet and savory works so well here. Chef Audrey used it to top a fresh salad of endive and radicchio, but it works just as well as as a unique holiday gift when wrapped in parchment and tied with twine.
We were thrilled when friend of Sahale Snacks, Amanda from Heart Beet Kitchen created this delicious side dish recipe, featuring our Valdosta Pecans. We think it’s the perfect side dish for fall!
From Amanda: I love Fall for many reasons, but mostly because it brings the return of comfort food into many of my meals. Markets are overflowing with root vegetables, crisp apples, squash of every variety, and hearty greens like spinach. I couldn’t resist picking up a little bit of everything on my last Saturday morning trip to the farmers market, eager to get back into the kitchen.
In need of a snack on the way home, I pulled out a bag of Valdosta Pecan Mix from my purse to quiet my rumbling tummy. After my first handful disappeared in a matter of seconds, I was amazed at all the layers of flavor! Black pepper dusted pecans, dried cranberries, and a touch of orange zest – the sweet and savory combo gets me every time. And that’s when inspiration hit. The delicate presence of the orange seemed like it would be perfect for brightening up a pan of sautéed brussels sprouts and butternut squash, especially with a buttery glaze.
Into the kitchen I went, trimming and dicing the autumn vegetables. I mixed up the glaze of melted butter, single source honey, fresh orange juice, and a hit of black pepper. Once the squash was caramelized and the brussels sprouts seared, I stirred in the pecan mix and coated it all in the …
A beautifully simple but elegant recipe created by friend of Sahale Snacks, Carolyn Jung. Works well as a crowd-pleasing appetizer for the holidays with friends and family. This recipe also pairs deliciously with a sparkling wine. Entertaining couldn’t be easier!
Entertaining? Hosting a wine tasting? Planning a gourmet meal? Show your culinary flair by serving Sahale Snacks Nut Blends with your favorite wines or new discoveries.
Named for a town in southern Georgia, Valdosta’s simple and straightforward flavors make it appealing to just abut every palate. Buttery pecans are enhanced by the tartness of sweet cranberries and a hint of orange zest. A mouth pleasing black pepper finish begs for a glass of SYRAH or SHIRAZ.
Sing Buri Cashews
Named for a province in Thailand, Sing Buri offers all the complexity of an Asian inspired meal. Notes of lemongrass, ponzu and sake compliment soy-glazed cashews and peanuts. Tropical, pineapple and mild Chinese chili deepen the flavor. An excellent choice for a GERWURZTRAMINER.
This fiery blend boasts bold flavors. At first bite, Soledad offers sweet apples and balsamic-glazed almonds. Then, a burst of cayenne, layers of cumin and cinnamon, the nuttiness of flax and sun-kissed dates. A decidedly Mediterranean blend that welcomes chilled PROSECCO.