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We’re excited to share that Sahale Snacks is featured in next month’s inaugural issue of Dr. Oz’s The Good Life magazine! Our Sing Buri Cashews are listed as a surprising way to boost energy and a “Dr. Oz Favorite.”
The text says, “Running on empty? Reach for this cocktail-hour staple. Just one ounce of cashews (about 13) provides almost 20% of your daily requirement of revitalizing magnesium, more than you’ll find in walnuts, pistachios and many other nuts.”
We hope next time you’re running on empty, you’ll think of Sing Buri Sahale Snacks. They’re beyond ordinary!
Check out the magazine’s website at: http://www.doctorozmag.com/
Chef Audrey from Urbane Restaurant in Seattle created this recipe for buttery, delicious Sing Buri Cashew Brittle. The combination of sweet and savory works so well here. Chef Audrey used it to top a fresh salad of endive and radicchio, but it works just as well as as a unique holiday gift when wrapped in parchment and tied with twine.
At Sahale Snacks, we’re always looking for new sources of culinary inspiration. Great restaurants, spice hunting trips, or dinner at a friends house, you never know when a new ingredient, or a new flavor combination will break through the clouds like a gleaming ray of inspirational sunlight.
So, in the spirit of cultivating inspiration, we sometimes organize taste adventures with our friends. Our trip to the San Juan Islands was one of our favorites. Three days exploring the beautiful coast off of Washington State, by the Canadian boarder. Along for the ride, a chef and nutritionist, a self-proclaimed food geek who can build anything, the Indiana Jones of food foraging, and one of the most talented up-and-coming chefs in the country. Kayaking, snorkeling, hiking and collecting anything edible along the way, we ended with an incredible, inspiring dinner on a driftwood beach that sets a new standard for campfire cooking.
A beautifully simple but elegant recipe created by friend of Sahale Snacks, Carolyn Jung. Works well as a crowd-pleasing appetizer for the holidays with friends and family. This recipe also pairs deliciously with a sparkling wine. Entertaining couldn’t be easier!