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After Los Angeles, we took our Sahale Snacks® Flavor Experience to the Pacific Northwest. We set-up our booth in Seattle, gave away amazingly great-tasting Sahale Snacks products, and enjoyed a myriad of talented musicians at the Capitol Hill Block Party. What makes this location particularly notable is that—you guessed it—we’re from here! Our Seattle offices are just south of the city, so it was awesome to see so many people excited about elevating their snack stash with something that’s thoughtfully sourced and carefully crafted.
Our loyal fans are located throughout the Pacific Northwest, so it was really fun to meet them, talk to them, and share some Sahale Snacks ingredient stories. It was an incredible weekend!
The next stop will be Boston, starting on August 19th. Come find the Sahale Snacks Flavor Experience booth at Boston Green Fest, located in City Hall Plaza, and get excited to experience a snack that is Beyond Ordinary®!
We’re hitting the road again so food enthusiasts and fans of Sahale Snacks® can enjoy a taste experience they’ll never forget. Come see us at the Americana in Los Angeles from 12 pm to 8 pm on July 16th and 17th!
This two-day event is a chance to taste the many ingredient combinations used in Sahale Snacks® Glazed Mixes. In addition to sampling the flavors, you’ll also have the opportunity to learn about distinctive ingredients like the Madagascar Vanilla Beans in our Naturally Pomegranate Vanilla Flavored Cashews Glazed Mix. Mark your calendar—it’s sure to be a delectable, interactive and memorable afternoon.
After all, Sahale Snacks®’ mission is to create snacks so unexpected, you’ll never settle for ordinary again. Bring your friends and family to see what Beyond Ordinary® is all about!
To get live updates about the event, please follow us on Twitter @SahaleSnacks.
During the winter months, we’re always looking for ways to avoid the cold. And nothing warms us up more than time in the kitchen. This mouthwatering recipe for French toast is our new favorite cold weather cure.
Choosing the right bread is the most important part of French toast. For this recipe, rich challah bread is the perfect choice. First, the slices are soaked in a sweet and creamy mixture of eggs, half-and-half, honey and vanilla. Each piece of bread is then lightly browned in butter, creating a crisp outer layer with a soft and sweet inside. But the best part is the toppings: a simple orange mascarpone, a little bit more honey and, of course, our Pomegranate Vanilla Flavored Cashews Glazed Mix. The aromatic vanilla bean and brightness of the fruit make this the ultimate topper for French toast.
As the temperature drops, there is no reason why you cannot warm things up in the kitchen. We think this recipe will turn your average winter day into one that’s Beyond Ordinary®.
It’s the start of a New Year, so why not spice things up a bit? We have just the thing. This veggie-packed wrap isn’t your average lunch box fare.
Finding inspiration in the flavors of Southeast Asia, we paired our Sahale Snacks® Thai Cashews Glazed Mix with cool, fresh vegetables like Napa cabbage, cucumber and snow peas. The cashews give extra crunch and just the right blend of delicate spices to transport your senses to the streets of Bangkok with every bite. But the flavor doesn’t stop there. A sweet and salty dipping sauce made with soy sauce, tamarind and honey is the perfect accompaniment to this unique wrap.
Whether you’re looking for something new and different to pack in your lunch, need a quick alternative to an afternoon snack, or are looking for a way to pack in veggies after the holidays, we think this is an excellent way to start your New Year off with a bang.
Nothing says ‘Thanksgiving’ like a home-cooked meal. And, one of our favorite side dishes to make this time of year uses a versatile and exceptional fall ingredient—the butternut squash. This easy, modern take on roasted butternut squash will leave everyone thankful they came to your house. With this recipe, the sweet and buttery flavor of the squash is balanced with a hint of sage, dashes of cayenne and cinnamon.
We start off by infusing oil with fresh sage leaves, then roast the squash to bring out the sweet notes of caramel. And the best part? We top off the squash with our perfectly crunchy Maple Pecans Glazed Mix and the crispy sage leaves we saved from our infused oil to create a blend of textures and delicious layers of flavor.
Please let us know if you give this recipe a try. Because if you’re intrigued by how this roasted butternut squash sounds, just wait until you experience how it tastes. And don’t forget to share with your friends and family—they’ll be grateful you did.