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Multigrain Toast with Nut Butter, Fruit & Sahale Snacks® Honey Almonds Glazed Mix

By: Mark Lance in Taste Adventures

As the weather warms up, we’re often searching for lighter, fresh recipes to suit the season. So we went to the kitchen and created a new snack that’s quick and, of course delicious. This scrumptious toast is sure to kick off any adventure.

For this simple recipe, start by selecting your favorite multigrain bread. Then, top it with rich layers of your favorite nut butter, fresh fruit, and some of our Sahale Snacks® Honey Almonds Glazed Mix for a satisfying crunch!

With spring right around the corner, look for local fruits and vegetables at the farmers market or grocery store. Finding fresh ingredients can elevate any meal and even your snacks to a Beyond Ordinary® treat!

Mascarpone and Honey French Toast with Sahale Snacks® Pomegranate Vanilla Flavored Cashews Glazed Mix

By: Mark Lance in Recipes, Taste Adventures, Videos

During the winter months, we’re always looking for ways to avoid the cold. And nothing warms us up more than time in the kitchen. This mouthwatering recipe for French toast is our new favorite cold weather cure.

Choosing the right bread is the most important part of French toast. For this recipe, rich challah bread is the perfect choice. First, the slices are soaked in a sweet and creamy mixture of eggs, half-and-half, honey and vanilla. Each piece of bread is then lightly browned in butter, creating a crisp outer layer with a soft and sweet inside. But the best part is the toppings: a simple orange mascarpone, a little bit more honey and, of course, our Pomegranate Vanilla Flavored Cashews Glazed Mix. The aromatic vanilla bean and brightness of the fruit make this the ultimate topper for French toast.

As the temperature drops, there is no reason why you cannot warm things up in the kitchen. We think this recipe will turn your average winter day into one that’s Beyond Ordinary®.

Maple Pecans Glazed Mix & Pear Bread Pudding

By: Mark Lance in Recipes, Taste Adventures, Videos

With the colder weather and holiday season upon us, we are eager to share this decadent bread pudding recipe. This simple, yet sophisticated recipe is one of our “go-tos” for holiday entertaining.

To bring in the warm flavors of the season, we add a hint of cinnamon and nutmeg to a rich custard, which is created with milk, eggs and maple syrup. That custard is poured over sourdough bread and chilled for a few hours, so the bread can soak up all the goodness. Just before baking, we layer thinly sliced, sweet and tangy pears over the soaked bread. Once it comes out of the oven, we sprinkle it with Sahale Snacks® Maple Pecans Glazed Mix for a Beyond Ordinary® finishing touch. Just like that, your bread pudding is truly one-of-a-kind.

This recipe will warm you up, inside and out. Give it a try, and let us know what you think. And don’t be afraid to save any leftovers for later. Happy holidays!

Roasted Butternut Squash with Maple Pecans Glazed Mix and Crispy Sage

By: Mark Lance in Recipes, Taste Adventures, Videos

Nothing says ‘Thanksgiving’ like a home-cooked meal. And, one of our favorite side dishes to make this time of year uses a versatile and exceptional fall ingredient—the butternut squash. This easy, modern take on roasted butternut squash will leave everyone thankful they came to your house. With this recipe, the sweet and buttery flavor of the squash is balanced with a hint of sage, dashes of cayenne and cinnamon.

We start off by infusing oil with fresh sage leaves, then roast the squash to bring out the sweet notes of caramel. And the best part? We top off the squash with our perfectly crunchy Maple Pecans Glazed Mix and the crispy sage leaves we saved from our infused oil to create a blend of textures and delicious layers of flavor.

Please let us know if you give this recipe a try. Because if you’re intrigued by how this roasted butternut squash sounds, just wait until you experience how it tastes. And don’t forget to share with your friends and family—they’ll be grateful you did.

 

Brussels Sprouts with Chorizo and Toasted Sahale Almonds

By: Elizabeth Sommer in Recipes, Taste Adventures

If you’re looking for a comforting side dish this Winter, we highly recommend this recipe featuring Brussels sprouts, crispy chorizo, and toasted Sahale Snacks California Almonds + Sea Salt.

Beyond being exceptionally tasty, it’s good to know Brussels sprouts have positive health benefits.  They’re high in fiber, loaded with the antioxidant vitamin C, and they’re being enjoyed by adventurous eaters everywhere.  We paired this delectable side dish with a well-seasoned grilled pork chop.  It was simple to execute, but Beyond OrdinaryTM to enjoy!

Try it and tell us what you think – snackbetter@sahalesnacks.com.