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At Sahale Snacks®, we dry roast all of our nuts to develop sweet roast notes and a crunchy texture. No oil-roasting here—only hot air.
Our unique roaster gives us the perfectly roasted nut, consistently. The nuts are spread across a belt for even, consistent roasting. And they’re inspected to ensure the highest quality.
Freshness is key. We package our blends quickly to preserve all that amazing flavor.
Have you ever wondered how the nuts and fruit in our snacks cling together in perfect little clusters? Every bite seems to deliver just the right combination of crunchy, chewy, salty, sweet and spicy.
Well, the secret is our glaze. It’s literally what holds it all together.
It’s a secret process. However, we can tell you that we start with tapioca syrup and cane sugar—organic, of course—and add real fruit juice concentrate and spices.
Thai Cashews Glazed Mix is one of our most deliciously complicated creations. Complex tasting, yes, but also very tricky to make.
We start with cashews and peanuts and add pineapple and sesame seeds. The glaze, which is our version of an inspired ponzu sauce, is made from sake, rice wine vinegar, soy sauce, dried lemongrass and chili pepper.
Hey, when life gives you lemongrass, make Thai Cashews Glazed Mix.
Dried apples are pretty terrific, no doubt about it. But as a complement to buttery cashews or black pepper-spiked pistachios, they struck us as maybe just a little, well, ordinary.
But one of our suppliers had a “wow” of an idea: naturally pomegranate flavored apples.
Taste them in our Pomegranate Flavored Pistachios Glazed Mix and Pomegranate Flavored Vanilla Cashews Glazed Mix.
